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PAK'nSAVE Product Ranging and Shelf Management

The PAK'nSAVE Group operates with a core range of everyday products. All new products must be presented to the Foodstuffs South Island Category Team who then participate in a ranging committee to review new products and existing product ranges. On acceptance of a new product it is a requirement that the Vendor contact each of the PAK'nSAVE supermarkets to present the new product who will then manage the stock order and shelf placement.

All new product ranging is reviewed after thirteen weeks

The PAK'nSAVE Group requests that all products are supported with promotional activity to motivate customer purchasing.

All Vendor-developed planograms must be channelled through the Category Services Manager for approval. There are strict in-house criteria for shelf layouts, which must be supported by all suppliers.


  Responsibilities and key contacts 2017 (289kb)

  New Product Ranging Commitee Letter - 2016 (132kb)

  Data eXpress Basics (559kb)

  FSSI New Line Form (41kb)

Did you know

PAK'nSAVE was the first to install self checkouts in NZ.

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