Pams supports The Great NZ Baking Book
Following on from the huge success of the Great New Zealand
Cookbook, this year PAMS is supporting the launch of the Great New
Zealand Baking Book. Celebrity chefs and bakers from around the
country have lent their favourite baking recipes to this delightful
book with proceeds going towards the charity, KidsCan.
The Great New Zealand Baking Book is packed full of everyone's
favourites recipes from rocky road to Russian fudge; chocolate
chippies to custard squares, this ultimate collection of Kiwi
baking contains 160 recipes from sixty of our finest bakers such as
Jo Seagar, Lauraine Jacobs, Dean Brettschneider, Tui Flower and
Simon and Dame Alison Holst, through to rising stars such as Hannah
Horton, Sam Mannering and Eleanor Ozich.
Rod Gibson, General Manager, Pams says, "We are delighted to be
involved in such an iconic cook book. It is very fitting that we
supplied all the baking goods for this recipe book, as Pams very
first products were baking powder and custard powder."
The cookbook is divided into seven sections: 'Muffins,
Scones & Pastries', 'Baked Desserts', 'Sweet Treats', 'Cakes
& Loaves', 'Savoury Snacks', 'Biscuits & Slices' and a
wholesome 'Not-So-Naughty' section with a range of healthy treats
from nutrition gurus such as Nadia Lim and Megan May.
Sales of The Great New Zealand Baking Book will benefit New
Zealand charity KidsCan, which will receive a portion of the
proceeds to support the Food for Kids programme and to help teach
New Zealand children baking skills to share with their families at
Sure to become a well-loved, scuffed, stained and dog-eared
'go-to' baking book for years to come, The Great New Zealand Baking
Book will be launched on Monday 21 March 2016.
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